Articles written by Sarah Mojtahedi

Showing 7 Articles

Grain Alternatives
Those who are unable to digest gluten or grains need not despair for there is a whole world of delicious and satisfying foods waiting to be discovered.
Jun 20, 2008 - Sarah Mojtahedi
Persian Sauce with Lamb and Fries
Gheymeh combines simple ingredients like lamb and potatoes with the unique taste of dried limes to serve up an explosion in flavor.
Jun 20, 2008 - Sarah Mojtahedi
Persian Sauce with Herbs and Lamb
Gormeh Sabzi is a Persian sauce which uses meat, vegetables and herbs along with dried limes to create a distinctly delicious and unique flavor combination.
Jun 20, 2008 - Sarah Mojtahedi
Persian Dishes for Vegetarians
Lubia Polow (green beans and rice) and Green Rice (herbs and rice) provide flavorful and exotic meal alternatives for both vegetarians and meat eaters alike.
Jun 15, 2008 - Sarah Mojtahedi
Stevia: The Calorie-Free Sweetener
Stevia is a perfect substitute for sugar that can easily reduce the calories in many treats so that one may indulge without guilt.
May 29, 2008 - Sarah Mojtahedi
Grapefruit Seed Extract
Grapefruit seed extract is an alternative cleaning product which has the power to clean personal items as well as cure many skin ailments.
May 28, 2008 - Sarah Mojtahedi
Tachin: Persian Rice Dish
Tachin is a persian baked rice recipe that combines saffron, chicken and yogurt to create an exotic blend of decadence and extraordinary flavor which cannot be missed.
May 23, 2008 - Sarah Mojtahedi